For me personally I was massively inspired to become a chef by my late nan who was a chef herself for most of her life, this along with passion and desire for cooking, I enrolled myself into culinary college to study professional cookery for 3 years.
Once I passed college I went straight into Professional kitchens of Rosette level, ranging from private members clubs to small luxury boutique hotels.
These places gave me the opportunity to experiment with many different ideas & develop myself into the chef I am today, it also gave me a lot of experience and knowledge which I can take forward with me as I continue my career as a chef. My main aim is learn everything I can and hopefully develop myself into something quite unique
With every intent of unveiling the often overlooked option of private dining, We are offering an array of choices for your more intimate dining experience.
Relax in the comfort of your own home, whilst we prepare for you a menu of your choosing. Be it a celebration for a Birthday, Wedding, Anniversary or any other occasion; The private chef option can demonstrate a lot of thought going into such a unique gift.
Although we will be offering the Personalised Menu and seasonal menu's for between 6 & 12 guests (with some special exceptions), we also cater for those slightly larger events when you really want to make the food shine.
Getting your hands on great produce is one of the most important parts of delivering an inspiring meal. After working for some top golf clubs and small hotels in and around Surrey and Berkshire our owner has created some contacts in the produce world that we hope to last a life time.
So many people in the UK are unaware of the range of ingredients available to us and how fresh they can be. We promise to each of our customers to bring you the freshest ingredients from our pans to your plate.
The huge variety of produce available means that those of you eager to try the personal menu can really stretch the imagination. We can push for creativity and we can deliver something to your table you might not have tried before.
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We are pleased to announce our diary is now open for all private dining bookings. We are taking bookings from the 12th April 2021, please contact us for more information and if you would like to make a booking.